Tylos C powder is a food additive used with sugar paste (fondant) to increase its firmness and rigidity, making it suitable for making figurines, roses, and delicate decorations used in decorating cakes and sweets.
Features of Tylos C Powder
• It helps to strengthen and bind the sugar paste .
• The dough helps to dry and harden faster .
• Suitable for making flowers, paper, figurines and figures .
• The decorations help it retain its shape after shaping .
• It makes fondant more suitable for delicate work.
• It can be used to transform fondant into a more cohesive paste similar to Gum Paste .
How to use
A small amount of Tylose powder is added to the fondant, then kneaded well until the powder is evenly distributed.
Guidance quantity: You can start with about one teaspoon per 500g of sugar paste , then adjust the quantity according to the type of fondant and the desired consistency.
After kneading, the dough is left to rest briefly to allow the thyme to take effect and firm up. It is recommended to add the powder gradually; adding too much may make the dough stiff or dry out quickly.
Suitable for
Rose arrangements 🌸 • Cake models 🎂 • Characters • Letters and numbers • 3D decorations • Fine details.