Isomalt is one of the most popular materials used in cake and dessert decorating, especially for creating transparent and shiny sugar decorations such as lollipops, hearts, sugar stones, and glass windows. One of its main advantages is that it maintains its transparency better than regular sugar, and it can be colored and shaped in a variety of ways.
What is isomalt?
Isomalt is a sweetener derived from sucrose and used in confectionery. It exhibits good stability in sugar-based products and is typically available in granules or pre-dissolving blocks.
How to use it step by step
Place the isomalt in a clean, dry, heat-resistant container , then heat gradually until it is completely dissolved and becomes a clear liquid. If the product used has specific temperature instructions, it is best to follow the temperature stated on the packaging.
After melting, a small amount of food coloring suitable for isomalts or confectionery can be added. It is best to start with just one drop, as the color becomes more noticeable within the translucent sugar.
The hot isomalt is left to stand for a few minutes until the bubbles subside, then carefully poured into heat-resistant silicone molds . To make lollipops, insert a suitable candy stick into the isomalt before it sets. Sprinkles and sugar sprinkles can be added for decoration while it is still soft, as shown in the picture.
It is then left at room temperature to cool and harden completely . At that point, it can be gently removed from the mold and will be ready to be used as a decoration or treat.
Tips for achieving a beautiful result
All tools must be completely dry , as moisture is one of isomalt's biggest enemies and can affect its clarity and consistency. It is also advisable to store the finished product in a dry place, in an airtight container, away from moisture and heat.
To get lollipops similar to the picture, you can color the isomalt green, then pour it in circles and add white and silver sprinkles before it sets. After attaching the sticks, you can add a ribbon for decoration.
Important Notice
Molten isomalt reaches very high temperatures and can cause severe burns upon skin contact . Therefore, heat-resistant utensils should be used, it should be kept away from children during preparation, and pieces should not be touched until they have cooled and solidified completely.
In this way, isomalt can be used to create elegant and shiny decorations that add a professional touch to cakes, cupcakes, desserts, and events.